Functie

You will be hosting our guests and making sure that they have an enjoyable experience during our busiest time of the year.

• Welcoming & seating our guests.
• Explaining menus, allergens etc
• Serving food and drinks & clearing tables.
• Generally making sure our guests are having a good time.
• Supporting all tasks for Front of house, from start up to shut down.
• Lead by example of hosting, taking care of guests, serving food and drinks, and engaging with customers.
• Knowledgeable of all operations required to run the restaurant daily, with potential to learn the bar.
• Support the administration, organizing reservations & manage daily tasks.
• Work closely with the kitchen to ensure a smooth service.
• Continuously support the restaurant in improving their service standards and processes
• Evaluate customer feedback, address problems in the workplace & actively looking for solutions with your manager.

Next to our fixed bartender, help for the day to day running of our Gent bar.

• Prepare, mix, shake, and serve all beverages to the Mission Masala standard
• Fluent in all operations required to run the bar; prep of all cocktails, mocktails, garnishes and all other drinks like wines & teas
• Complete start up and shut down of the bar efficiently in a timely manor
• Ensure a smooth handover between shifts, clear briefing and following up upon return.
• Ensure a fast & efficient shift, serving drinks within a tight timeline.
• Ensure bar is clean and following industry standard regulations
• Maintain equipment and recipe documentation, keeping everything in order and running accurately.

Jouw profiel

• Natural born host
• Solution oriented
• Organised with an eye for detail.
• Available weekends and evenings
• Strong work ethic, great communication & able to adapt and work under pressure
• Well organised with an eye for detail & excellent time management skills.
• Passion for the food and beverage industry

• Warme of koude dranken bereiden
  De barservice op zich nemen
• De klant adviseren bij zijn keuze van gerechten al naargelang zijn smaak en de dagsuggestie
  De bestelling opnemen
• De tafels afruimen
  De zaal van het restaurant schoonmaken
• Glazen en couverts onderhouden (met stoom, met azijn, ...)
  Het vaatwerk opbergen
• De mise-en-place verrichten in de zaal en de bijkeuken
  De tafels klaarmaken voor de dienst
• Gerechten opdienen in de zaal
• De wijnkaart aanbieden, de klanten adviseren en de bestelling opnemen
• De klant onthalen bij aankomst in het restaurant, een tafel toewijzen en de kaart aanbieden
• De betaling voor de consumpties innen

Aanbod

• High energetic & dynamic workplace
• Cool, young team & hip working environment
• Hourly wage in CAT 5 - €15,9535 bruto/hour
• Flexible working hours

Solliciteren

Lotte Pareit
0477545035
work@missionmasala.be