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FOH Fulltime waiter / waitress / Bartender - Gent
- Horeca Talent Connect
- Oost-Vlaanderen
- Horeca management
- 3 dagen geleden
Functie
You will be hosting our guests and making sure that they have an enjoyable experience during our busiest time of the year.
- Welcoming & seating our guests.
- Explaining menus, allergens etc
- Serving food and drinks & clearing tables.
- Generally making sure our guests are having a good time.
- Supporting all tasks for Front of house, from start up to shut down.
- Lead by example of hosting, taking care of guests, serving food and drinks, and engaging with customers.
- Knowledgeable of all operations required to run the restaurant daily, with potential to learn the bar.
- Support the administration, organizing reservations & manage daily tasks.
- Work closely with the kitchen to ensure a smooth service.
- Continuously support the restaurant in improving their service standards and processes
- Evaluate customer feedback, address problems in the workplace & actively looking for solutions with your manager.
Next to our fixed bartender, help for the day to day running of our Gent bar.
- Prepare, mix, shake, and serve all beverages to the Mission Masala standard
- Fluent in all operations required to run the bar; prep of all cocktails, mocktails, garnishes and all other drinks like wines & teas
- Complete start up and shut down of the bar efficiently in a timely manor
- Ensure a smooth handover between shifts, clear briefing and following up upon return.
- Ensure a fast & efficient shift, serving drinks within a tight timeline.
- Ensure bar is clean and following industry standard regulations
- Maintain equipment and recipe documentation, keeping everything in order and running accurately.
Jouw profiel
- Natural born host
- Solution oriented
- Organised with an eye for detail.
- Available weekends and evenings
- Strong work ethic, great communication & able to adapt and work under pressure
- Well organised with an eye for detail & excellent time management skills.
- Passion for the food and beverage industry
- Warme of koude dranken bereiden
De barservice op zich nemen - De klant adviseren bij zijn keuze van gerechten al naargelang zijn smaak en de dagsuggestie
De bestelling opnemen - De tafels afruimen
De zaal van het restaurant schoonmaken - Glazen en couverts onderhouden (met stoom, met azijn, ...)
Het vaatwerk opbergen - De mise-en-place verrichten in de zaal en de bijkeuken
De tafels klaarmaken voor de dienst - Gerechten opdienen in de zaal
- De wijnkaart aanbieden, de klanten adviseren en de bestelling opnemen
- De klant onthalen bij aankomst in het restaurant, een tafel toewijzen en de kaart aanbieden
- De betaling voor de consumpties innen
Aanbod
- High energetic & dynamic workplace
- Cool, young team & hip working environment
- Hourly wage in CAT ⚠ - €⚠,⚠ bruto/hour
- Flexible working hours
Solliciteren
Lotte Pareit
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