Functie

Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!

At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.

Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need!

Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.

Key Responsibilities of Chef de Partie:

-Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
-Supervises and supports team members in own section to achieve optimum quality
-Follows proper safety, hygiene, and sanitation practices at all times
-Ensures close down of section in accordance with departmental procedures and standards

Requirements of Chef de Partie:

-A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
-A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
-Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
-Teamplayer, clear thinker with excellent communication abilities

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!

• De ingrediënten doseren en mengen
• De werkpost en het keukengerei onderhouden en schoonmaken
• Groenten en fruit wassen en schoonmaken
• Vlees en vis voorbereiden (schoonmaken, snijden, opbinden, omwikkelen, ...)
• Vlees, vis, groenten, ... koken of opwarmen
• De goederen ontvangen en controleren
  De goederen opslaan in een koelkamer of voorraadkamer
• De gerechten opmaken om op te dienen (presentatie, samenstelling, afwerking, ...)
• De voorraad opvolgen, tekorten vaststellen
  Bestellingen plaatsen
• Bereidingen en producten verpakken en etiketteren (fabricatie- en houdbaarheidsdata)
  Ze opbergen in de koelruimte, de voorraadkamer, ...

Aanbod

• €18.66 / Hour
• Mealvouchers
• Public transportation 100% compensated

Solliciteren

Marleen Poll
0471444319
marleen.poll@radissonhotels.com