Functie

A Senior sushi Master is responsible for ensuring high levels of food preparation to deliver an excellent customers experience.

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‍ What will I be doing? ‍

A Sushi Master, will supervise staff and ensure high levels of food preparation to deliver an excellent customer. As Senior sushi Master, you will be responsible for performing the following tasks to the highest standards:

• Prepare food for our customer efficiently, economically, and hygienically as per standard recipes and procedures.
• Assist the Executive chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
• Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
• Work seamlessly with recipes, standards and plating guides.
• Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
• Maintain all HACCP aspects within the restaurant operation.
• Use all equipment, tools and machines appropriately.
• Work for off-site events when tasked.
• Complete tasks and jobs outside of the kitchen area when requested.
• Assist in inventory taking.
• Knowledgeable of events, forecasts and achievements.
• Prepare menus as requested.
• Learn and adapt to changes.
• Maintain at all times a professional and positive attitude towards team members and supervisors.
• Adhere to established restaurant rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
• Coordinate, organize and participate in all production pertaining to the kitchen.
• Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
• Monitor food quality and quantity to ensure the most economical usage of ingredients.
• Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
• Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
• Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
• Carry out any other reasonable duties and responsibilities as assigned.

Jouw profiel

What are we looking for?

A Senior Sushi Master, serving Ishoyo Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• High School graduate or above.
• 2 years as Sushi master in a Japanese/Nikkei Kitchen in a 5-star category hotel or individual restaurant with high standards.
• At least 5 years as a Chef de Partie or 1 year equivalent position in an international brand hotel.
• Possess a valid health certificate.
• Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, boiling, barbeque, dressing techniques and dry goods preparation.
• Possess the high level of skills to fillet fish such as salmon, tuna, ...
• A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
• A hands-on trainer who coaches and leads by example, motivates and impresses upon the team the right attitude and spirit of culinary excellence.
• Able to work with and consume all products and ingredients.
• Able to convert recipes and follow them through.
• Proficient in Microsoft Word and Excel.
• Able to set priorities and complete tasks in a timely manner.
• Work well in stress situations, remain calm under pressure and able to solve problems.
• Excellent leadership skills.
• Knowledgeable in HACCP.
• Technical education in hospitality or culinary school preferred.
• Good command in English, both verbal and written to meet business needs, preferred..

• Het naleven van de werkprocedures en de regels voor hygiëne en voedselveiligheid controleren
• De activiteiten van het personeel controleren
• De voedingsmiddelen controleren op versheid en bereiding
  Stalen nemen voor de hygiënische dienst
• Personeel aanwerven en ze de richtlijnen van de organisatie aanleren
• Leveranciers of dienstverleners selecteren
  Onderhandelen over contractvoorwaarden
  De geleverde diensten of producten controleren
• Gerechten bereiden: Japans
• Menu’s opstellen
  De tarieven voor gerechten opstellen
• Het budget van de keuken opvolgen (omzet, ratio, marge, ...)
• De bereiding van de gerechten superviseren
  Het dresseren en de opmaak van borden of schalen uitvoeren of controleren
• De planning van het keukenpersoneel opstellen volgens de verwachte drukte en de voortgang van de voorbereidingen
• De voorraad opvolgen, tekorten vaststellen
  Bestellingen plaatsen
• Gerechten uitdenken op basis van seizoensgebonden ingrediënten, beschikbaar budget, ...
• Recepten opstellen voor de gerechten (ingrediënten, hoeveelheid, prijs, ...)

Aanbod

What will it be like to work for Ishoyo?

Ishoyo is part of the growing Shokudo Hospitality Group. For nearly a decade, Shokudo Group has offered business and leisure guest the finest in Asian dining, service, amenities and value. Shokudo Group is dedicated to continuing its tradition of providing exceptional guest experiences across its brands.

Our vision to establish Shokudo Group as premier purveyor of finest dining as we grow and as a team to create remarkable hospitality experiences every day.

And, our amazing Team Members are at the heart of it all!

• type of contract: Full-time
• Day-off: can be discussed
• Salary: starting from 2.627,01 EUR/month
• Stable team and colleagues with diversity
• Yearly training

We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.

All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, gender, age.

Solliciteren

Wilma Leyssens
0493485690
info@ishoyo.be