Locatie:
Contract:
Voltijds, Onbepaalde duur
Contact:
0582663900
Datum Gepubliceerd:
23 mei 2024
chefs Asian cuisine voor VOF Mei Wah
- CK IMMIGRATIE & FINANCE
- België
- Keukenpersoneel
- 3 weken geleden
Functie
JOB DESCRIPTION
As an Asian cuisine chef you have an important role within our company. You develop and prepare Asian dishes and you also ensure the continuity and guarantee of our original authentic recipes. We are looking for Asian cuisine chefs who understand the art of authentically developing and preparing Asian dishes and the associated techniques. Flexibility and courage to introduce new methods, techniques and recipes to us is what we expect from you as a Chef of Asian cuisine. Within our kitchens there is plenty of room to use your talents and share them with us. We also give you the opportunity to gain knowledge and experience of other Asian cuisines and of our existing recipes and preparation methods.
WHAT DO WE OFFER?
A periodic salary ( CAO tabel) in accordance with the collective labor agreement. Space for personal development to grow within your field and/or other fields. For other kitchens with at least 2 years of experience as an (independent)chef, we can train the cook internally to become an Asian cuisine chef.
CONTACT
If you are interested in this vacancy, please send your CV and
motivation letter to our email address. Your application will be processed as soon as possible.
Type of employment: Full-time,Part-time
Secondary employment conditions:
Ø Periodic salary ( CAO table ) according to the years of experience in Asian cuisine
Ø Food and drinks on site during the working day
Ø Internal training
Ø Company parties
Ø Possibility of promotion
Ø Travel allowance
Ø Possible sports subscription at fitness school
Jouw profiel
JOB DUTIES
Ø Developing, preparing and improving authentic Asian meals and their preparation techniques independently and in a team;
Ø Gaining knowledge and experience of our current recipes;
Ø Carrying out the preparatory and preparation work such as washing, cutting, weighing, marinating, mixing, cooking, stir-frying and etc.;
Ø Assessing the ingredients for freshness, taste and shelf life;
Ø Ensuring and improving restaurant quality in the field of
Ø food safety, the taste of the different dishes and our working methods:
Ø Transferring your knowledge and experiences to other chefs and other departments within our company;
Ø Cleaning and maintaining the working environment, kitchen equipment, etc.
NB: During the application procedure there may be an assessment of the knowledge and skills of the various recipes based on the chef's experienced kitchen.
JOB REQUIREMENTS
Ø At least 2 years of work experience as an (independent) chef in (Asian) cuisine
Ø Good knowledge of recipes, ingredients, fresh (Asian) herbs and their (traditional) preparation methods;
Ø You are available full-time and during weekends;
Ø The willingness and ability to adapt or improve our current recipes and preparation methods;
Ø Quality and commercially oriented thinking including HACCP compliance:
Ø You are flexible, stress-resistant during busy hours/periods and can work both independently and in a team.
Ø Part-time work is negotiable.
-
De voedingsmiddelen controleren op versheid en bereiding
Stalen nemen voor de hygiënische dienst -
De bereiding van de gerechten superviseren
Het dresseren en de opmaak van borden of schalen uitvoeren of controleren - Gerechten bereiden: Indisch
- Gerechten bereiden: Japans
- Het naleven van de werkprocedures en de regels voor hygiëne en voedselveiligheid controleren
- Gerechten bereiden: Chinees
-
De voorraad opvolgen, tekorten vaststellen
Bestellingen plaatsen - De planning van het keukenpersoneel opstellen volgens de verwachte drukte en de voortgang van de voorbereidingen
Aanbod
24 months
Salary: 2298.64 euro
Solliciteren
Arthur Huang
0582663900
arthurzjhuang@hotmail.com
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