Functie

JOB DESCRIPTION

As an Asian cuisine chef you have an important role within our company. You develop and prepare Asian dishes and you also ensure the continuity and guarantee of our original authentic recipes. We are looking for Asian cuisine chefs who understand the art of authentically developing and preparing Asian dishes and the associated techniques. Flexibility and courage to introduce new methods, techniques and recipes to us is what we expect from you as a Chef of Asian cuisine. Within our kitchens there is plenty of room to use your talents and share them with us. We also give you the opportunity to gain knowledge and experience of other Asian cuisines and of our existing recipes and preparation methods.

WHAT DO WE OFFER?

A periodic salary ( CAO tabel) in accordance with the collective labor agreement. Space for personal development to grow within your field and/or other fields. For other kitchens with at least 2 years of experience as an (independent) chef, we can train the cook internally to become an Asian cuisine chef.

CONTACT

If you are interested in this vacancy, please send your CV and

motivation letter to our email address. Your application will be processed as soon as possible.

Type of employment: Full-time,Part-time

Secondary employment conditions:

Ø Periodic salary （ CAO table ） according to the years of experience in Asian cuisine

Ø Food and drinks on site during the working day

Ø Internal training

Ø Company parties

Ø Possibility of promotion

Ø Travel allowance

Ø Possible sports subscription at fitness school

Jouw profiel

JOB REQUIREMENTS

Ø At least 2 years of work experience as an (independent) chef in (Asian) cuisine

Ø Good knowledge of recipes, ingredients, fresh (Asian) herbs and their (traditional) preparation methods;

Ø You are available full-time and during weekends;

Ø The willingness and ability to adapt or improve our current recipes and preparation methods;

Ø Quality and commercially oriented thinking including HACCP compliance:

Ø You are flexible, stress-resistant during busy hours/periods and can work both independently and in a team.

Ø Part-time work is negotiable.

• De bereiding van de gerechten superviseren
  Het dresseren en de opmaak van borden of schalen uitvoeren of controleren
• De voedingsmiddelen controleren op versheid en bereiding
  Stalen nemen voor de hygiënische dienst
• De voorraad opvolgen, tekorten vaststellen
  Bestellingen plaatsen
• Gerechten bereiden: Indisch
• De planning van het keukenpersoneel opstellen volgens de verwachte drukte en de voortgang van de voorbereidingen
• Het naleven van de werkprocedures en de regels voor hygiëne en voedselveiligheid controleren
• Gerechten bereiden: Japans
• Gerechten bereiden: Chinees

Aanbod

24 months

Salary: 2298.64 euro

Solliciteren

Meng Hu
06 42384158
meng.hu.87@gmail.com