Masala Gent

Lead responsible for the day to day running of our Gent bar.

Point of contact for all info regarding beverages.

• Prepare, mix, shake, and serve all beverages to the Mission Masala standard

• Fluent in all operations required to run the bar; prep of all cocktails, mocktails, garnishes

and all other drinks like wines & teas

• Complete start up and shut down of the bar efficiently in a timely manor

• Collaborate with overarching bar responsible for weekly specials and implement new

drinks in accordance with guidelines

• Ensure a smooth handover between shifts, clear briefing and following up upon return.

• Guide, motivate and coach support bar staff.

• Ensure a fast & efficient shift, serving drinks within a tight timeline.

• Maintain strong communication with GDWN Experts and weekly catch ups with restaurant

manager.

• Responsible for stock management & ordering

• Ensure bar is clean and following industry standard regulations

• Continuously support the restaurant in improving their bar activities

• Maintain equipment and recipe documentation, keeping everything in order and running

accurately.

• Support restaurant manager in additional day to day tasks.

Min ⚠ years’ experience in a bar or restaurant.

• Strong work ethic, great communication & able to adapt and work under pressure

• Well organised with an eye for detail & excellent time management skills.

• Passion for the food and beverage industry

• Knowledge of natural wines, craft beers & mixology is a plus

• Available weekends and evenings

De activiteiten van het personeel controleren
De voorraad opvolgen, tekorten vaststellen
Bestellingen plaatsen
De betaling voor de consumpties innen
De kassa bij het begin van de werkdag controleren
De kassa-inhoud bij sluiting tellen
De tafels, toog afruimen
De bar- en zaaluitrusting onderhouden en schoonmaken
De ruimtes en de bar inrichten en opnieuw op orde zetten
De klant ontvangen en de bestelling van dranken opnemen
De dranken klaarmaken en aan de toog, in de zaal, op het terras aan de klant serveren
De glazen afwassen
De goederen ontvangen en ze opbergen (biervaten, flessenrekken, ...)

Johnny Wauters
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@

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